The recipe Balsamic Chicken with Baby Spinach and Couscous
Balsamic Chicken with Baby Spinach and Couscous recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Balsamic Chicken with Baby Spinach and Couscous!
Balsamic Chicken with Baby Spinach and Couscous
- What Course Is Balsamic Chicken with Baby Spinach and Couscous?
- How Long Does Balsamic Chicken with Baby Spinach and Couscous Recipe Take To Prepare?
- How Long Does Balsamic Chicken with Baby Spinach and Couscous Recipe Take To Cook?
- How Many Servings Does Balsamic Chicken with Baby Spinach and Couscous Recipe Make?
- What Are The Ingredients For Balsamic Chicken with Baby Spinach and Couscous Recipe?
- How Do I Make Balsamic Chicken with Baby Spinach and Couscous?
- What's The Nutritional Info For Balsamic Chicken with Baby Spinach and Couscous?
- What Type Of Cuisine Is Balsamic Chicken with Baby Spinach and Couscous?
Balsamic Chicken with Baby Spinach and Couscous |
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What Course Is Balsamic Chicken with Baby Spinach and Couscous?Balsamic Chicken with Baby Spinach and Couscous is for Dinner. How Long Does Balsamic Chicken with Baby Spinach and Couscous Recipe Take To Prepare?Balsamic Chicken with Baby Spinach and Couscous takes 5 minutes to prepare. How Long Does Balsamic Chicken with Baby Spinach and Couscous Recipe Take To Cook?Balsamic Chicken with Baby Spinach and Couscous takes 15 minutes to cook. How Many Servings Does Balsamic Chicken with Baby Spinach and Couscous Recipe Make?Balsamic Chicken with Baby Spinach and Couscous makes 4 servings. What Are The Ingredients For Balsamic Chicken with Baby Spinach and Couscous Recipe?The ingredients for Balsamic Chicken with Baby Spinach and Couscous are: 4 boneless, skinless chicken breast halves, pounded to 1/2 inch thickness.Olive Oil, 3 tbsp Garlic, 3 cloves (minced or pressed) Spinach, fresh, 1 package (10 oz) Balsamic Vinegar, 2 tbsp Chicken Broth,1.2 cup Canned Tomatoes,14 oz. Couscous, 3/4 cup,uncooked salt and pepper to taste How Do I Make Balsamic Chicken with Baby Spinach and Couscous?Here is how you make Balsamic Chicken with Baby Spinach and Couscous: Cut both chicken breasts in half and pound to 1/2 inch thickness.Bring 1-1/2 cups water to a boil in a small saucepan. Add the couscous, stir, cover, and remove from the heat. Let the couscous stand, covered, until the chicken is ready.Heat a large skillet over medium high heat. Season the chicken with salt and pepper. Once the skillet is hot add 2 TBSP oil and the chicken. Cook until browned and just cooked through, about 4 minutes on each side. Remove the chicken to the plate. Add the remaining oil to the skillet, add the garlic, and cook for 1 minute. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper and transfer the spinach to a bowl. Add the vinegar, broth, and tomatoes. Bring to a boil and stir, scraping up any browned bits. Simmer for 3-5 minutes until the sauce is reduced and slightly thickened. Fluff the couscous. layer four serving plates with couscous, spinach, chicken, and sauce. Serve immediately.Serving Size: 1/2 a chicken breastNumber of Servings: 4Recipe submitted by SparkPeople user YHEART.What's The Nutritional Info For Balsamic Chicken with Baby Spinach and Couscous?The nutritional information for Balsamic Chicken with Baby Spinach and Couscous is:
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