Dinner

Balsamic Chicken with Spinach and Mushroom is for Dinner.

Balsamic Chicken with Spinach and Mushroom takes 10 minutes to prepare.

Balsamic Chicken with Spinach and Mushroom takes 18 minutes to cook.

Balsamic Chicken with Spinach and Mushroom makes 2 servings.

The ingredients for Balsamic Chicken with Spinach and Mushroom are:

1 Boneless Skinless Chicken Breast, cut into pieces
1 Cup of Minute Minute Rice (or Cooked Rice)
1 Cup of Fresh, sliced Mushroom
2 Garlic Cloves, chopped
1/2 Cup Raw Onion, chopped
3 Cup of Baby Spinach (Eye ball it, they shrink up)
Balsamic Vinegar (to taste)
Worcestershire Sauce (to taste)
2 TableSpoons Extra Virgin Olive Oil

Here is how you make Balsamic Chicken with Spinach and Mushroom:

Chop the Garlic and onions.In a large pan, add the olive oil about 2 tablespoons (eye ball it), set the pan to medium. Add the garlic and onion to the pan.In a sauce pan prepare the minute rice as directed on the box, add a splash of balsamic vinegar to the water.When the onions are translucent , add the chicken to the pan. Add a splash of the Worcestershire Sauce and Balsamic vinegar. When the chicken is no longer pink add your mushroom and spinach. Add the spinach a handful at a time, it wilts quickly so use your discretion as to how much.When the rice finished you can add it to the pan to mix it in or serve the chicken, spinach, & mushroom over the rice.Makes about 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRAZYCALL.

The nutritional information for Balsamic Chicken with Spinach and Mushroom is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.9

• Total Fat: 15.3 g
• Cholesterol: 68.4 mg
• Sodium: 190.4 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 2.2 g
• Protein: 35.3 g