Dinner

BBQ Chicken Fingers Over Spinach is for Dinner.

BBQ Chicken Fingers Over Spinach takes several minutes to prepare.

BBQ Chicken Fingers Over Spinach takes several minutes to cook.

BBQ Chicken Fingers Over Spinach makes 6 servings.

The ingredients for BBQ Chicken Fingers Over Spinach are:

1/4 Cup Grated Parmesan Cheese
1/4 tsp. ground black pepper
1/8 tsp. ground cayenne (red) pepper
1 lb. boneless, skinless chicken breast, cut into strips
1/2 Cup Kraft Carbwell Original BBQ Sauce
1/2 Cup Low Fat Cheddar or Colby Cheese
1 bag, 6oz. baby spinach leaves (about 7 cups)

Here is how you make BBQ Chicken Fingers Over Spinach:

Preheat oven to 400*. Mix parm. cheese and other seasonings. Add chicken to bowl, toss and coat evenly. Place in ungreased shallow baking pan. Bake 10-15 min or until chicken is cooked. Drizzle BBQ sauce over chicken, sprinkle with shredded cheese, and bake until cheese is melted. Serve over baby spinach leaves. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user LADYBUGJAMI.

The nutritional information for BBQ Chicken Fingers Over Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.1 g
• Cholesterol: 12.1 mg
• Sodium: 424.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 7.7 g