The recipe Cheesy chicken spinach lasagna

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Cheesy chicken spinach lasagna recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy chicken spinach lasagna!

Cheesy chicken spinach lasagna

Cheesy chicken spinach lasagna Recipe
Cheesy chicken spinach lasagna

YUM!

What Course Is Cheesy chicken spinach lasagna?

Cheesy chicken spinach lasagna is for Dinner.


How Long Does Cheesy chicken spinach lasagna Recipe Take To Prepare?

Cheesy chicken spinach lasagna takes 20 minutes to prepare.


How Long Does Cheesy chicken spinach lasagna Recipe Take To Cook?

Cheesy chicken spinach lasagna takes 30 minutes to cook.


How Many Servings Does Cheesy chicken spinach lasagna Recipe Make?

Cheesy chicken spinach lasagna makes 1 servings.


What Are The Ingredients For Cheesy chicken spinach lasagna Recipe?

The ingredients for Cheesy chicken spinach lasagna are:

bonesless skinless chicken breast, 1 medium size
frozen bag of spinach, 1 cup
2 slices fat free cheese
2 lasagna noodles, non cook
Countrycrock lite butter, 1 tbsp
olive oil
your favorite seasonings, I LOVE garlic powder (not salt), onion bits, a lil chili powder, mrs dash season all, cilantro.


How Do I Make Cheesy chicken spinach lasagna?

Here is how you make Cheesy chicken spinach lasagna:

1. Defrost, cut up bite size, and sautee chicken in seasonings & olive oil.2. I like the microwavable frozen spinach, nuke it for 10min, open into bowl, add 1tbsp of butter, and nuke for another 10min. Add seasonsings.3. In small oven pan, lay out chicken, spinach, noodles, and cheese (in this order) and put in oven til cheese is melted. Makes for one person!Number of Servings: 1Recipe submitted by SparkPeople user BCAS845.


What's The Nutritional Info For Cheesy chicken spinach lasagna?

The nutritional information for Cheesy chicken spinach lasagna is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.0
  • Total Fat: 2.9 g
  • Cholesterol: 75.2 mg
  • Sodium: 746.9 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 48.2 g

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