Dinner

Cheesy Spinach Chicken Bake w/ noodles is for Dinner.

Cheesy Spinach Chicken Bake w/ noodles takes several minutes to prepare.

Cheesy Spinach Chicken Bake w/ noodles takes 30 minutes to cook.

Cheesy Spinach Chicken Bake w/ noodles makes 4 servings.

The ingredients for Cheesy Spinach Chicken Bake w/ noodles are:

8 uncooked frozen chicken tenderloin
2 cans of spinach
1 cup of shredded cheddar
2 pkg ramen soup
2-4 tbsp of EVOO

Here is how you make Cheesy Spinach Chicken Bake w/ noodles:

cook 8 frozen chicken tenderloins in EVOO on the skillet til browned on both sides. Place on oven safe dish in pairs. strain and rinse out 2 cans of spinach (rinsing several times will lower some of the sodium content) load half a can of spinach on each pair of tenderloins. sprinkle 1/2 cup of shredded cheese on top of the spinach and bake at 350 til cheese begins to bubble and brown. While baking...prepare 2 pkg ramen noodle according to directions. Divide noodles onto 4 plates and place a the finished cheese/spinach/chicken pair right on top.Number of Servings: 4Recipe submitted by SparkPeople user 7DUSTED.

The nutritional information for Cheesy Spinach Chicken Bake w/ noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.0

• Total Fat: 28.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,515.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.0 g
• Protein: 34.5 g