Dinner

Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers is for Dinner.

Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers takes several minutes to prepare.

Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers takes 60 minutes to cook.

Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers makes 8 servings.

The ingredients for Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers are:

2 Tbsp vegetable oil
4 oz. boneless skinless chicken breast
15 oz. jar Bertolli four cheese rosa pasta sauce
16 oz lasagna noodles
4 C chopped frozen spinach, thawed
2 C frozen onion, green pepper, red pepper blend, thawed

Here is how you make Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers:

1. Cook lasagna noodles according to package directions.Heat veg oil in a skillet. Once the oil is hot, add the chicken. Season with your favorite seasoning blend if desired. Flip chicken several times while cooking. 2. Preheat oven to 400'F.3. Place 3 lasagna noodles on a flat surface and layer with spinach, chicken, onion pepper blend, and sauce. Repeat with remaining noodles.4. Spray 13 x 9 casserole dish with non stick cooking spray or spread small amount of sauce in bottom. Place lasagna rolls in 3 rows of 5. Pour remaining sauce over top of rolls. Bake for approx. 1 hour or until noodles are tender.Number of Servings: 8Recipe submitted by SparkPeople user 3PEGASO3.

The nutritional information for Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.0

• Total Fat: 5.2 g
• Cholesterol: 9.4 mg
• Sodium: 125.0 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g