The recipe Chicken and Spinach bake with egg noodles

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Chicken and Spinach bake with egg noodles recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken and Spinach bake with egg noodles!

Chicken and Spinach bake with egg noodles

Chicken and Spinach bake with egg noodles Recipe
Chicken and Spinach bake with egg noodles

What Course Is Chicken and Spinach bake with egg noodles?

Chicken and Spinach bake with egg noodles is for Dinner.


How Long Does Chicken and Spinach bake with egg noodles Recipe Take To Prepare?

Chicken and Spinach bake with egg noodles takes 20 minutes to prepare.


How Long Does Chicken and Spinach bake with egg noodles Recipe Take To Cook?

Chicken and Spinach bake with egg noodles takes 45 minutes to cook.


How Many Servings Does Chicken and Spinach bake with egg noodles Recipe Make?

Chicken and Spinach bake with egg noodles makes 8 servings.


What Are The Ingredients For Chicken and Spinach bake with egg noodles Recipe?

The ingredients for Chicken and Spinach bake with egg noodles are:

1.5 lb Chicken Breast, no skin,
4 cups cooked Whole Wheat Egg Noodles
Spinach, frozen, 2 package (
1 cup shredded Mozzarella Cheese, part skim milk
1 cup reduced fat sour cream
1/2 cup reduced fat mayo
1/2 cup Parmesan Cheese, grated,
Garlic, 4 cloves
Pepper, red or cayenne (optional)


How Do I Make Chicken and Spinach bake with egg noodles?

Here is how you make Chicken and Spinach bake with egg noodles:

Cook cubed chicken (Bake at 350 already cubed for about 15 mins)Boil noodles until doneMix remaining ingredients together and then mix all ingredients.Bake at 350 degrees for 30 mins.Number of Servings: 8Recipe submitted by SparkPeople user KECKMAN76.


What's The Nutritional Info For Chicken and Spinach bake with egg noodles?

The nutritional information for Chicken and Spinach bake with egg noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 16.8 g
  • Cholesterol: 97.6 mg
  • Sodium: 607.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.3 g

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