Dinner

Chicken and Spinach Cannelloni is for Dinner.

Chicken and Spinach Cannelloni takes 15 minutes to prepare.

Chicken and Spinach Cannelloni takes 50 minutes to cook.

Chicken and Spinach Cannelloni makes 6 servings.

The ingredients for Chicken and Spinach Cannelloni are:

- Cooked Chicken, light meat, 2 cup, chopped
- Red Onion Raw (1/4 cup, 40g or 1.4oz), 1/3 cup chopped
- Spaghetti Sauce, Classico Tomato & Basil, 650ml jar
- Spinach, frozen, .5 package (10 oz) yields
- Ricotta Cheese, part skim milk, 1 cup
- Low Fat Mozzarella Cheese, grated, 150 grams
- Kraft Miracle Whip Light Dressing, 1/4 cup
- Egg, fresh, whole, raw, 1 large
- Pepper, black, 1 tsp
- 1 box of Cannelloni, Oven-Ready (200g)
- 1 cup water
- Becel oil

Here is how you make Chicken and Spinach Cannelloni:

Orignial recipe from : http://www.troisfoisparjour.com/recettes/pates-riz/coquilles-geantes-farcies-au-poulet-epinards-fromagePreheat oven 350FPut a little o?l in a skilletAdd onion for 1 minuteAdd frozen spinach, garlic and 2 tbsp water, let simmer for the spinach to unfreezePut aside for it to cool downIn a bowl, mix ricotta, mayonnaise, half the mozzarella, egg and pepper.Add the chicken mixturestuff the cannellonis with this mixtureIn a dish, put half the spaghetti sauce and half the waterAdd the cannellonisMix the rest of the sauce with the rest of the water and add on top of the pastabake for 50 minutesServing Size: 4 cannellonisNumber of Servings: 6Recipe submitted by SparkPeople user JP2001.

The nutritional information for Chicken and Spinach Cannelloni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.8

• Total Fat: 14.5 g
• Cholesterol: 97.4 mg
• Sodium: 848.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.4 g
• Protein: 32.2 g