The recipe Chicken and Spinach Florentine
Chicken and Spinach Florentine recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Spinach Florentine!
Chicken and Spinach Florentine
- What Course Is Chicken and Spinach Florentine?
- How Long Does Chicken and Spinach Florentine Recipe Take To Prepare?
- How Long Does Chicken and Spinach Florentine Recipe Take To Cook?
- How Many Servings Does Chicken and Spinach Florentine Recipe Make?
- What Are The Ingredients For Chicken and Spinach Florentine Recipe?
- How Do I Make Chicken and Spinach Florentine?
- What's The Nutritional Info For Chicken and Spinach Florentine?
- What Type Of Cuisine Is Chicken and Spinach Florentine?
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A recipe from Minute Instant whole Grain rice box. The original rice has Parmesan cheese but I accidentally left it out when I made this recipe. If you want to add Parmesan cheese Stir it in after simmering for 10 minutes and then let it stand for 5 minutes. What Course Is Chicken and Spinach Florentine?Chicken and Spinach Florentine is for Dinner. How Long Does Chicken and Spinach Florentine Recipe Take To Prepare?Chicken and Spinach Florentine takes 10 minutes to prepare. How Long Does Chicken and Spinach Florentine Recipe Take To Cook?Chicken and Spinach Florentine takes 30 minutes to cook. How Many Servings Does Chicken and Spinach Florentine Recipe Make?Chicken and Spinach Florentine makes 6 servings. What Are The Ingredients For Chicken and Spinach Florentine Recipe?The ingredients for Chicken and Spinach Florentine are: 1 T canola oil20 oz skinless boneless chicken thighs cut into bite size pieces 6 cups baby spinach leaves washed and dried 2 cups minute brown rice uncooked 1.5 cups cherry tomatoes cut in half 1 can chicken broth How Do I Make Chicken and Spinach Florentine?Here is how you make Chicken and Spinach Florentine: Heat oil in large deep skillet ( my husband used a wok) on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.Add spinach, rice tomatoes and broth; mix well. Bring to boil. Reduce heat to low; cover. Simmer 10 min. Let stand 5 minutes.Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KASSIANDORA.What's The Nutritional Info For Chicken and Spinach Florentine?The nutritional information for Chicken and Spinach Florentine is:
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