Dinner

Chicken and Spinach with Pesto is for Dinner.

Chicken and Spinach with Pesto takes several minutes to prepare.

Chicken and Spinach with Pesto takes several minutes to cook.

Chicken and Spinach with Pesto makes 6 servings.

The ingredients for Chicken and Spinach with Pesto are:

2 skinless boneless chicken breasts halves, chunked
1 teaspoon olive oil
1/2 cup onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1-10 ounce package fresh spinach
1/8 cup basil pesto
8 ounces farfalle pasta, uncooked

Here is how you make Chicken and Spinach with Pesto:

1. Start pasta water and prepare pasta according to package directions.2. Heat oil to medium heat in a large skillet.3. Add chicken and cook until pink is gone.4. Add the onions and garlic and cook until the chicken is lightly browned.5. Add the broth and bring to a boil.6. Add spinach, a handful at a time. It looks like a lot but it will wilt!7. Drain the pasta and add to the skillet with the chicken mixture.8. Add the pesto and gently fold in until all of the ingredients are coated with the pesto.Enjoy!Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user POKIE1.

The nutritional information for Chicken and Spinach with Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.0

• Total Fat: 4.0 g
• Cholesterol: 17.6 mg
• Sodium: 263.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.7 g
• Protein: 13.2 g