Dinner

Chicken breast stuffed with feta and spinach is for Dinner.

Chicken breast stuffed with feta and spinach takes 10 minutes to prepare.

Chicken breast stuffed with feta and spinach takes 40 minutes to cook.

Chicken breast stuffed with feta and spinach makes 2 servings.

The ingredients for Chicken breast stuffed with feta and spinach are:

2 x Chicken Breast, no skin, 500 grams (250g each)
Feta Cheese, 30 grams
Spinach, fresh, 30 grams
Garlic, 2 cloves
Oregano, ground, 1 tbsp

Here is how you make Chicken breast stuffed with feta and spinach:

Cut a hole in each chicken breast, and push out near the edges with a knife. Don't slice the breast, except for your initial incision. This is easier to do when the breast is partly frozen.Combine feta and spinach and stuff half into each breast. Use toothpicks to secure the hole in the breast.Brush garlic over breast and spinkle with Oregano.Oven bake for about 40 minutes at about 180 degrees celcius. Time will depend on your oven, so keep an eye on your breasts.Number of Servings: 2Recipe submitted by SparkPeople user NIXXXI.

The nutritional information for Chicken breast stuffed with feta and spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.4

• Total Fat: 6.6 g
• Cholesterol: 158.4 mg
• Sodium: 342.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.4 g
• Protein: 60.7 g

The dietary needs meet for Chicken breast stuffed with feta and spinach is Low Carb