Dinner

Chicken Mushroom Spinach Lasagna is for Dinner.

Chicken Mushroom Spinach Lasagna takes 30 minutes to prepare.

Chicken Mushroom Spinach Lasagna takes 30 minutes to cook.

Chicken Mushroom Spinach Lasagna makes 12 servings.

The ingredients for Chicken Mushroom Spinach Lasagna are:

8 oz. lasagna noodles (no-cook)
1 lb. boneless chicken breast, cut in 1" pieces
1 Tbsp. olive oil
8 oz. mushrooms, sliced
1 10 oz. package frozen spinach, thawed
1 28oz Ragu No sugar Tomato Basil Spaghetti Sauce
3 c. Ricotta Cheese, part skim
2 eggs
1/2 c. Reduced fat Parmesan Cheese, grated
2 Tbsp. Parsley Flakes
1/4 tsp. ground pepper
8 oz. shredded Mozzerella Cheese

Here is how you make Chicken Mushroom Spinach Lasagna:

Cut chicken breast into one inch pieces, place in skillet with 1 Tbsp. olive oil and cook until no longer pink. Add mushrooms and saute about 5 minutes, then add thawed spinach and spaghetti sauce. Remove from heat and set aside. In a separate bowl mix ricotta cheese, parmesan cheese, eggs, parsley and pepper. In 9 x 11 pan layer 1/2 noodles, 1/2 ricotta mixture, 1/2 mozzerella cheese and 1/2 chicken mixture; repeat layers. Then bake in pre-heated 375 degree oven for 30 minutes. Let stand about 5 minutes before serving. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user SPECK01.

The nutritional information for Chicken Mushroom Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.3

• Total Fat: 12.3 g
• Cholesterol: 78.9 mg
• Sodium: 504.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.1 g
• Protein: 24.2 g