Dinner

Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes is for Dinner.

Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes takes several minutes to prepare.

Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes takes several minutes to cook.

Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes makes 1 servings.

The ingredients for Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes are:

1 MultiGrain Flatout Flat Bread
4 oz. Chicken Breast, unbreaded, skinless
1/4 tsp Mrs Dash
1/3 c Low Fat Ricotta Cheese
1/4 c Fresh Spinach
15 g Sun Dried Tomatoes (about 4 pieces), sliced
2 Mushrooms, sliced
1/2 tsp Extra Virgin Olive Oil

Here is how you make Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes:

1. Season the Chicken Breast with Mrs. Dash and grill until fully cooked.2. Spread 1/4 c of the Ricotta Cheese on the Flatout.3. Top with Tomatoes, Spinach and Mushrooms4. Slice the chicken breast and top on pizza5. Crumble remaining ricotta on top of pizza6. Bake in 425 degree oven for 10 Minutes or until cheese is melted (can broil to brown cheese)7. Drizzle Olive Oil over pizza and slice into quarters.Number of Servings: 1Recipe submitted by SparkPeople user BGALCOR.

The nutritional information for Chicken Ricotta Pizza with Spinach, Mushroom and SunDried Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.9

• Total Fat: 10.8 g
• Cholesterol: 86.4 mg
• Sodium: 1,162.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 10.3 g
• Protein: 44.2 g