Dinner

Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) is for Dinner.

Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) takes several minutes to prepare.

Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) takes several minutes to cook.

Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) makes 4 servings.

The ingredients for Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) are:

1 pound fresh asparagus
1 (8-oz.) package linguine
1 (9-oz.) package fresh spinach, thoroughly washed
1/2 cup all-purpose flour
1 teaspoon salt, divided
1 teaspoon pepper, divided
4 chicken cutlets (about 1 lb.)
1 tsp butter
1 tsp olive oil
2 tablespoons all-purpose flour
2 1/2 cups chicken broth
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
2 Tbsp capers, rinsed and drained
2 plum tomatoes, seeded and chopped
1/4 ccup Grated Parmesan cheese

Here is how you make Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living):

1. Snap off and discard tough ends of asparagus; cut asparagus in half crosswise.2. Prepare linguine according to package directions, adding asparagus during last 2 minutes of cooking. Drain; return to pan. Stir in spinach; cover and keep warm over low heat.3. Combine 1/2 cup flour, 1 tsp. salt, and 1 tsp. pepper in a large zip-top plastic bag. Add chicken cutlets; seal bag, and shake to lightly coat.4. Melt 1 Tsp. butter with 1 Tsp. olive oil in a large nonstick skillet over medium-high heat. Cook cutlets in skillet 2 to 3 minutes; turn and cook 2 to 3 minutes or until lightly browned and done. Remove from skillet. (Chicken may be kept warm in a 250? oven on a wire rack.)5. Whisk 2 Tbsp. flour into skillet, and cook 30 seconds. Whisk in chicken broth, next 3 ingredients, and remaining 1/2 tsp. salt and pepper. Cook over medium-high heat 6 to 8 minutes or until slightly thickened, whisking to loosen particles from bottom of skillet. Pour over warm pasta mixture; toss to combine. Transfer to a serving dish, and sprinkle with tomatoes. Serve immediately with chicken and Parmesan cheese.Worth the Splurge: Use Parmigiano-Reggiano cheese. Allow your guests to grate the cheese tableside right onto their plates.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BSTACY.

The nutritional information for Chicken Scaloppine with Spinach and Linguine (adapted from Southern Living) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.4

• Total Fat: 6.5 g
• Cholesterol: 22.4 mg
• Sodium: 1,480.9 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 6.9 g
• Protein: 20.0 g