Dinner

Chicken Spinach Alfredo on Zoodles is for Dinner.

Chicken Spinach Alfredo on Zoodles takes 10 minutes to prepare.

Chicken Spinach Alfredo on Zoodles takes 15 minutes to cook.

Chicken Spinach Alfredo on Zoodles makes 6 servings.

The ingredients for Chicken Spinach Alfredo on Zoodles are:

1 lb Tyson boneless, skinless chicken breast, cooked
4 cup Spinach, fresh, chopped
3 tbsp lemon juice
1 cup sweet roasted red bell pepper, chopped
6 cup zucchini squash made into noodles (with a veggeti)
3 tbsp Parmesan Cheese, grated
2 15 oz jars Bertolli Reduced Fat Alfredo Sauce

Here is how you make Chicken Spinach Alfredo on Zoodles:

Heat Alfredo sauce, lemon juice, chopped pepper and cooked chicken until warmed through. Add chopped spinach to sauce and continue to heat until spinach wilts. Reduce heat to very low. Saute zucchini noodles in 1 tsp oil until warm (approximately 1 minute). Serve 1 cup zucchini noodles with 1/2 cup Alfredo chicken spinach sauce. Grate 1/2 tbsp Parmesan over dish. Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUV4CHOCOLATE.

The nutritional information for Chicken Spinach Alfredo on Zoodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.0

• Total Fat: 13.1 g
• Cholesterol: 80.3 mg
• Sodium: 851.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.3 g
• Protein: 22.6 g