Dinner

Chicken Spinach and Artichoke Stuffed Peppers (Keto) is for Dinner.

Chicken Spinach and Artichoke Stuffed Peppers (Keto) takes 15 minutes to prepare.

Chicken Spinach and Artichoke Stuffed Peppers (Keto) takes 25 minutes to cook.

Chicken Spinach and Artichoke Stuffed Peppers (Keto) makes 6 servings.

The ingredients for Chicken Spinach and Artichoke Stuffed Peppers (Keto) are:

1 package (10 oz) Spinach, fresh, sauted
4 Green Bell Pepper, sliced down the middle
2 cup shredded Rotisserie Chicken
14 oz can Artichoke Hearts
6 oz Cream Cheese
1.5 cup, shredded Mozzarella Cheese, whole milk
.5 cup Parmesan Cheese, grated
.25 cup Sour Cream
.25 cup Mayonnaise, regular (mayo)
2 clove Garlic
salt and pepper to taste
chopped fresh Parsley for garnish
Extra Virgin Olive Oil to sprinkle over bell peppers before baking

Here is how you make Chicken Spinach and Artichoke Stuffed Peppers (Keto):

1. Preheat oven to 400?. On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper.2. In a large bowl, add chicken, artichoke hearts, spinach, cream cheese, ? cup mozzarella, Parmesan, sour cream, mayo, and garlic. Season with more salt and pepper and mix until well combined.3. Divide chicken mixture between pepper halves, top with remaining mozzarella, and bake until cheese is melty and peppers are tender, about 25 minutes.4. Garnish with parsley and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BREE78.

The nutritional information for Chicken Spinach and Artichoke Stuffed Peppers (Keto) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.4

• Total Fat: 33.6 g
• Cholesterol: 75.6 mg
• Sodium: 678.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.4 g
• Protein: 17.5 g

The dietary needs meet for Chicken Spinach and Artichoke Stuffed Peppers (Keto) is Low Carb