Dinner

Chicken Spinach Bake is for Dinner.

Chicken Spinach Bake takes 15 minutes to prepare.

Chicken Spinach Bake takes 45 minutes to cook.

Chicken Spinach Bake makes 10 servings.

The ingredients for Chicken Spinach Bake are:

Rotisserie chicken, 3 cups
15 oz can italian style stewed tomatoes
mozzarella cheese, 1.5 cups
Philadelphia cream cheese, chive and onion, 8 oz
Onion, 1 cup, chopped
Olive oil, 1 Tbsp
Penne pasta, 8 oz
Frozen chopped spinach, 10 oz.

Here is how you make Chicken Spinach Bake:

Preheat oven to 375 degrees. Prepare penne pasta according to package directions; drain, and add to large bowl. Saute onions in olive oil until golden. Add thawed spinach (excessive liquid squeezed out), and saute until all liquid is absorbed, and leaves are limp. Add spinach and onion mixture to bowl of pasta, and add remaining ingredients except for mozzarella cheese. Place in 9x13 glass dish sprayed with cooking spray. Spread mozzarella cheese on top. Cook covered for 30 min. Remove foil, and continue baking 15 minutes or until cheese is golden and bubbly. Let cool, and serve.Serving Size: Makes approx. 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Chicken Spinach Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 330.6

• Total Fat: 17.8 g
• Cholesterol: 73.1 mg
• Sodium: 1,711.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 22.5 g