Dinner

Chicken, Spinach, Feta Meatballs is for Dinner.

Chicken, Spinach, Feta Meatballs takes 20 minutes to prepare.

Chicken, Spinach, Feta Meatballs takes 45 minutes to cook.

Chicken, Spinach, Feta Meatballs makes 14 servings.

The ingredients for Chicken, Spinach, Feta Meatballs are:

1- 16oz package of Ground chicken
3 tsp of Tastefully Simple Spinach and Herb Dip Mix
1/4 cup Egg Substitute
2 tbsp of Feta Cheese (1 oz.)
1/4 cup Bread Crumbs

Here is how you make Chicken, Spinach, Feta Meatballs:

Combine ingredients and shape into balls and cook. Make into 14 balls. 1 serving is one ball.Number of Servings: 14Recipe submitted by SparkPeople user SHASHACPT.

The nutritional information for Chicken, Spinach, Feta Meatballs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 61.2

• Total Fat: 3.3 g
• Cholesterol: 37.5 mg
• Sodium: 67.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 6.7 g