Dinner

Chicken Spinach Florentine is for Dinner.

Chicken Spinach Florentine takes 10 minutes to prepare.

Chicken Spinach Florentine takes 25 minutes to cook.

Chicken Spinach Florentine makes 6 servings.

The ingredients for Chicken Spinach Florentine are:

1 tbsp Olive oil
1 # boneless skinless chicken breast
(Cut into bite-size pieces)
1 tsp minced garlic
1 13.5oz can Spinach, drained & rinsed
1-2/3 cup INSTANT Brown Rice
1 14.5 oz can Diced Tomatoes with Green Chilies
? can (10? oz) Chicken Broth
2-1/2 oz Reduced Fat Cheddar Cheese, shredded

Here is how you make Chicken Spinach Florentine:

1. Heat oil in large deep skillet on medium heat. Add minced garlic and bite-size chicken; cook 5 minutes or until chicken is cooked through, stirring frequently.2. Add drained spinach, diced tomatoes with juice, broth and instant Brown rice; mix well. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes.3. Stir in grated or shredded cheese. Let stand 5 minutes. Stir gently before serving to mix in cheese some.Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Chicken Spinach Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.6

• Total Fat: 6.0 g
• Cholesterol: 46.7 mg
• Sodium: 647.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.1 g
• Protein: 24.2 g