Dinner

Chicken Spinach Lasagne is for Dinner.

Chicken Spinach Lasagne takes 20 minutes to prepare.

Chicken Spinach Lasagne takes 40 minutes to cook.

Chicken Spinach Lasagne makes 6 servings.

The ingredients for Chicken Spinach Lasagne are:

9 sheets of Barilla no-boil lasange
10 oz. frozen spinach thawed
1 small onion (approx. 3" dia.) chopped 1/4" dice
1/2 tsp. ground nutmeg
1.5 cups chopped rotisserie chicken (approx.)
1 cup part skim ricotta cheese
1 egg
2 tsp. Italian seasoning
2 tsp. onion powder
1 can Progresso Vegetable Classics Tomato Basil soup

Here is how you make Chicken Spinach Lasagne:

Makes 6 servings, using approx. 6.5" x 10" by 1.5" casserole.Preheat oven to 375?FDefrost the chopped spinach in the microwave. While spinach is defrosting, chop onion and saute, and chop chicken. Combine ricotta, Italian seasoning, onion powder and egg, mixing well. Add spinach and nutmeg to onion, continue cooking until some of the liquid has evaporated.Light spray casserole with Pam. Lay 3 sheets of lasagne noodles in bottom. Top with spinach mixture, spreading evenly. Layer 3 more sheets of lasagne noodles. Top with chopped chicken. Over chicken, evenly spread ricotta mixture and then top with last 3 sheets of lasagne noodles. Pour tomato-basil soup evenly over the top, allowing soup to soak into casserole.Bake at 375? for 35-40 minutes until noodles are soft and casserole is heated through.Number of Servings: 6Recipe submitted by SparkPeople user LILACEOUS.

The nutritional information for Chicken Spinach Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 6.4 g
• Cholesterol: 71.3 mg
• Sodium: 435.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.1 g
• Protein: 18.9 g

Chicken Spinach Lasagne is Italian cuisine.