Dinner

Chicken, Spinach, Onion and Mushroom Stromboli is for Dinner.

Chicken, Spinach, Onion and Mushroom Stromboli takes several minutes to prepare.

Chicken, Spinach, Onion and Mushroom Stromboli takes several minutes to cook.

Chicken, Spinach, Onion and Mushroom Stromboli makes 5 servings.

The ingredients for Chicken, Spinach, Onion and Mushroom Stromboli are:

1 can Pillsbury Pizza Crust, thin crust
1 cups fresh spinach, de-stemmed & chopped
1/2 cup thinly sliced red onion
1/2 cup canned mushroom pieces
3 cloves garlic (pressed/chopped)
1 cup shredded/chopped cooked chicken breast
1 1/2 cups Kraft Fat Free Mozzarella cheese
1 large egg, egg white only
pizza/italian seasoning to taste
1 cup pizza/marinara sauce

Here is how you make Chicken, Spinach, Onion and Mushroom Stromboli:

Preheat oven to 375 degrees. Roll out the pizza crust so it is flat. Saute the spinach, onion, mushrooms & galic in a frying pan sprayed with non-stick cooking spray, just enough to soften the onion and wilt the spinach. Spread mixture evenly over the pizza dough. Sprinkle chicken over the vegetables, repeating with the cheese. Season with pizza/italian seasoning to taste. Starting at one end, roll pizza crust, simalar to a jelly roll, so that everything is inside the crust in layers. Brush egg white over the crust. Place rol on baking sheet and cover with tinfoil. Bake in oven for 15 minutes covered, then 10 minutes uncovered, or until desired crispiness. Remove from oven and slice into 5 equal pieces. Serve hot with sauce for dipping.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user RILEYKAY13.

The nutritional information for Chicken, Spinach, Onion and Mushroom Stromboli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 299.3

• Total Fat: 6.4 g
• Cholesterol: 14.2 mg
• Sodium: 1,166.3 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.9 g
• Protein: 20.6 g