The recipe Chicken Spinach Parmesan

Made From Scratch Recipes

Chicken Spinach Parmesan recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Spinach Parmesan!

Chicken Spinach Parmesan

Chicken Spinach Parmesan Recipe
Chicken Spinach Parmesan

What Course Is Chicken Spinach Parmesan?

Chicken Spinach Parmesan is for Dinner.


How Long Does Chicken Spinach Parmesan Recipe Take To Prepare?

Chicken Spinach Parmesan takes 15 minutes to prepare.


How Long Does Chicken Spinach Parmesan Recipe Take To Cook?

Chicken Spinach Parmesan takes 40 minutes to cook.


How Many Servings Does Chicken Spinach Parmesan Recipe Make?

Chicken Spinach Parmesan makes 4 servings.


What Are The Ingredients For Chicken Spinach Parmesan Recipe?

The ingredients for Chicken Spinach Parmesan are:

2/3 cup grated Parmesan cheese
1 T italian herbs (basil/oregano/etc.)
2 tbsp butter
1/2 cup chopped onion
2 cloves garlic, minced
2 tbsp flour
2 chicken breast halves, boneless/skinless, cut into one inch cubes
1 cup milk
1 (10 oz) package frozen spinach, thawed


How Do I Make Chicken Spinach Parmesan?

Here is how you make Chicken Spinach Parmesan:

1. Combine Parmesan and herbs. Toss chicken pieces in cheese mixture. Place chicken pieces in the bottom of a greased casserole dish. Reserve leftover cheese mixture.2. Sweat onions and garlic in butter over medium-low heat until onions are transluscent. Add flour, and then milk. Combine well, then add spinach.3. Pour spinach mixture carefully over chicken. Sprinkle remaining cheese on top.4. Bake in 350 degree oven for 40 minutes, or until chicken is done.Number of Servings: 4Recipe submitted by SparkPeople user QUIXOTICKATE.


What's The Nutritional Info For Chicken Spinach Parmesan?

The nutritional information for Chicken Spinach Parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 12.8 g
  • Cholesterol: 67.7 mg
  • Sodium: 408.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.0 g

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