Dinner

Chicken Spinach Stuffing Skillet is for Dinner.

Chicken Spinach Stuffing Skillet takes several minutes to prepare.

Chicken Spinach Stuffing Skillet takes several minutes to cook.

Chicken Spinach Stuffing Skillet makes 7 servings.

The ingredients for Chicken Spinach Stuffing Skillet are:

2 raw skinless, boneless chicken breasts
1 package Stuffing Mix
Spinach, fresh or frozen
6 oz Mozzerella cheese
1 can cream of mushroom soup, low sodium
1/2 cup milk

Here is how you make Chicken Spinach Stuffing Skillet:

in medium-large skillet, pan-fry chicken breasts with salt, pepper, and garlic powder until done. take out of pan, put on cutting board. Pour out the fat from the skillet, and make the stuffing in the skillet according to directions, but let it sit only 2 mins. While the stuffing is getting going, slice the cooked chicken. (I do 1/2 inch slices) And mix the soup, milk, and 4 oz of the mozz. cheese. When the stuffing has rested for 2 mins, put the sliced chicken on top of it, then pour over the soup mixture, then sprinkle on the spinach, and top with remaining cheese. Put over med-low heat until heated through and cheese is melted. DELISH! This made 3 meals for me and 2 for my hubby, so a total of either 7 meals for me, or 2.5 for him. Number of Servings: 7Recipe submitted by SparkPeople user BUTTERFLY41808.

The nutritional information for Chicken Spinach Stuffing Skillet is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 251.2

• Total Fat: 14.3 g
• Cholesterol: 72.0 mg
• Sodium: 519.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 24.1 g