The recipe Chicken stuffed with Spinach, Mushrooms, and Rondele

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Chicken stuffed with Spinach, Mushrooms, and Rondele recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken stuffed with Spinach, Mushrooms, and Rondele!

Chicken stuffed with Spinach, Mushrooms, and Rondele

Chicken stuffed with Spinach, Mushrooms, and Rondele Recipe
Chicken stuffed with Spinach, Mushrooms, and Rondele

What Course Is Chicken stuffed with Spinach, Mushrooms, and Rondele?

Chicken stuffed with Spinach, Mushrooms, and Rondele is for Dinner.


How Long Does Chicken stuffed with Spinach, Mushrooms, and Rondele Recipe Take To Prepare?

Chicken stuffed with Spinach, Mushrooms, and Rondele takes 25 minutes to prepare.


How Long Does Chicken stuffed with Spinach, Mushrooms, and Rondele Recipe Take To Cook?

Chicken stuffed with Spinach, Mushrooms, and Rondele takes 15 minutes to cook.


How Many Servings Does Chicken stuffed with Spinach, Mushrooms, and Rondele Recipe Make?

Chicken stuffed with Spinach, Mushrooms, and Rondele makes 2 servings.


What Are The Ingredients For Chicken stuffed with Spinach, Mushrooms, and Rondele Recipe?

The ingredients for Chicken stuffed with Spinach, Mushrooms, and Rondele are:

2 boneless skinless Chicken Breast
.25 cup Package Frozen Spinach, frozen
3 Tablespoons Rondele Cheese
.25 cup Mushrooms, cooked


How Do I Make Chicken stuffed with Spinach, Mushrooms, and Rondele?

Here is how you make Chicken stuffed with Spinach, Mushrooms, and Rondele:

Thaw Spinach and drain excess water.Cook Mushrooms.Mix Spinach, mushrooms, and the rondele.Butterfly the chicken breast and stuff the spinach, mushroom, cream cheese mixture and tie the Chicken up.Sear the chicken and place into a 350 degree F oven for 10 mins or until it is cooked through.Number of Servings: 2Recipe submitted by SparkPeople user BIGBEAR8767.


What's The Nutritional Info For Chicken stuffed with Spinach, Mushrooms, and Rondele?

The nutritional information for Chicken stuffed with Spinach, Mushrooms, and Rondele is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 8.3 g
  • Cholesterol: 151.9 mg
  • Sodium: 282.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 57.1 g

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