Dinner

Chicken with Baby Spinach is for Dinner.

Chicken with Baby Spinach takes 20 minutes to prepare.

Chicken with Baby Spinach takes 20 minutes to cook.

Chicken with Baby Spinach makes 4 servings.

The ingredients for Chicken with Baby Spinach are:

1 TBSP Olive Oil
1lb Boneless Chicken Breast
1 Large Onion, sliced
1 Small Red Pepper, chopped
3 Cloves Garlic, minced
1 can Cram of Mushroom Soup 98% Fat Free
1/2 Cup of Water
2 TBSP White Vinegar
1 tsp. Dried Rosemary
1 Bag of Baby Spinach (Or 1 pkg of frozen spinach - thawed and drained)

Here is how you make Chicken with Baby Spinach:

1. Heat 1 TBSP. of oil in a 12" skillet over medium-high heat. Add chicken cut into strips or squares. - usually 6 minutes on each side.2. Remove chicken from pan. Add onion ad pepper and cook for 1 minute stirring occasionally. Add garlic and cook until vegetables are tender-crsip.3. Stir in soup, water, vinagar and rosemary. Heat until it begins to boil. Reduce heat to medium. Stir in spinach. Cover and cook for 2 minutes or until desitred doneness.Serve over mashed potatoes, pasta or orzo. Number of Servings: 4Recipe submitted by SparkPeople user ZIPLOCK.

The nutritional information for Chicken with Baby Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 8.2 g
• Cholesterol: 72.0 mg
• Sodium: 879.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.1 g
• Protein: 30.1 g