Dinner

Chicken With Spinach and Ricotta is for Dinner.

Chicken With Spinach and Ricotta takes 10 minutes to prepare.

Chicken With Spinach and Ricotta takes 25 minutes to cook.

Chicken With Spinach and Ricotta makes 6 servings.

The ingredients for Chicken With Spinach and Ricotta are:

4 boneless, skinless, chicken breasts
1/2 cup ricotta cheese
1/3 cup cooked spinach, squeezed dry
1/4 teaspoon ground nutmeg
8 slices prosciutto
2 tablespoons olive oil
salt and pepper to taste

Here is how you make Chicken With Spinach and Ricotta:

Preheat oven to 400?F. Saute fresh spinach, until fully cooked.Make a ling horizontal slit throught the thickest part of each chicken breast without cutting right through.Crumble the ricotta into a bowl. Chop the spinach and mix into the ricotta with the nutmeg. Season with salt and pepper to taste.Divide the stuffing between the slits in the chicken breasts and warp each one in 2 pieces of prosciutto, winding it around the chicken to cover the meat totally.Heat the oil in a shallow ovenproof pan, add the chicken breasts and saute for 4 minutes in each side, or until ham starts to turn brown. Transfer to preheated oven, and cook for 15 minutes.Serving Size:?Makes 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUISAMVV.

The nutritional information for Chicken With Spinach and Ricotta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.5

• Total Fat: 10.0 g
• Cholesterol: 104.3 mg
• Sodium: 404.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 40.8 g