Dinner

Creamy Chicken and Spinach Lasagna is for Dinner.

Creamy Chicken and Spinach Lasagna takes 15 minutes to prepare.

Creamy Chicken and Spinach Lasagna takes 60 minutes to cook.

Creamy Chicken and Spinach Lasagna makes 12 servings.

The ingredients for Creamy Chicken and Spinach Lasagna are:

8 serving Healthy Harvest Catelli Whole Grains 100%
12 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
226.8 gram(s) WEstern Family Chopped Frozen Spinach
1.5 cup Blue Menu No Salt Added Diced Tomatoes
113.4 gram(s) PC Ricotta Whey Cheese
6 tsp Lactantia My Country Unsalted Cultured Butter
30 gram(s) No Name Whole Wheat Flour
2.5 cup Dairyland Homogenized Milk
1 serving Lemon, fresh squeezed, juice of one whole lemon
3 tbsp Zerto Parmesan Cheese

Here is how you make Creamy Chicken and Spinach Lasagna:

1. Preheat oven to 400F Bring a lager pots of water to a boil; add chicken and reduce heat to medium to maintain a low simmer. cook until chicken is no longer pink inside. 2. Boil water add lasagna noodles cook until pliable about 8-9 minutes if usinf oven ready noodles 3-4 minutes.3 Lightly lasagna pan with cooking oil. In a large bowl mix half the spinach wth the drained diced tomatoes with salt and pepper. Spread Ricotta Cheese on to noodles.and layer mixture.4. melt butter in a sauce pan add flour and milk cook until thick add the rest of the spinach and lemon juice pour over lasagna sprinkle on Parmesan Cheese cover with foil bake for 15 minutes. uncover and bake until cheese bubbles let stand for 5 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JEZEBEL99.

The nutritional information for Creamy Chicken and Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.1

• Total Fat: 5.6 g
• Cholesterol: 31.0 mg
• Sodium: 164.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 9.2 g