Dinner

Creamy chicken with spinach and roasted celeriac is for Dinner.

Creamy chicken with spinach and roasted celeriac takes 15 minutes to prepare.

Creamy chicken with spinach and roasted celeriac takes 30 minutes to cook.

Creamy chicken with spinach and roasted celeriac makes 2 servings.

The ingredients for Creamy chicken with spinach and roasted celeriac are:

2.0 tbsp Extra Virgin Olive Oil
4.0 thigh, bone and skin removed Chicken Thigh
200.0 Grams Spinach, fresh
25.0 Grams Flour, white
50.0 g Semi-Skimmed Milk (ml) (UK)
400.0 gram celeriac

Here is how you make Creamy chicken with spinach and roasted celeriac:

Flour the sliced thighs and cook in 1 tbsp oil, then add the milk. Add the spinach and cook until the chicken is cooked. Slice the celeriac in chip sized pieces, toss in 1 tbsp oil salt and pepper then put in oven at 200 degrees until goldenServing Size: Makes 2Number of Servings: 2.0Recipe submitted by SparkPeople user GAIANERI.

The nutritional information for Creamy chicken with spinach and roasted celeriac is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.2

• Total Fat: 20.9 g
• Cholesterol: 114.5 mg
• Sodium: 447.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.1 g
• Protein: 35.1 g

The dietary needs meet for Creamy chicken with spinach and roasted celeriac is Low Carb