The recipe Creamy Spinach Lemon Chicken

Made From Scratch Recipes

Creamy Spinach Lemon Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Creamy Spinach Lemon Chicken!

Creamy Spinach Lemon Chicken

Creamy Spinach Lemon Chicken Recipe
Creamy Spinach Lemon Chicken

Soooo healthy but soooo good

What Course Is Creamy Spinach Lemon Chicken?

Creamy Spinach Lemon Chicken is for Dinner.


How Long Does Creamy Spinach Lemon Chicken Recipe Take To Prepare?

Creamy Spinach Lemon Chicken takes 5 minutes to prepare.


How Long Does Creamy Spinach Lemon Chicken Recipe Take To Cook?

Creamy Spinach Lemon Chicken takes 35 minutes to cook.


How Many Servings Does Creamy Spinach Lemon Chicken Recipe Make?

Creamy Spinach Lemon Chicken makes 1 servings.


What Are The Ingredients For Creamy Spinach Lemon Chicken Recipe?

The ingredients for Creamy Spinach Lemon Chicken are:

1 dash Salt
1 dash Pepper, black
2 1tsp Coconut Oil
16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
3 serving Clove of Garlic (by BCOH1478)
1 cup, pieces or slices Mushrooms, fresh
2 cup Spinach, fresh
1 cup (8 fl oz) Chicken Broth
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Creamy Spinach Lemon Chicken?

Here is how you make Creamy Spinach Lemon Chicken:

Season chicken with salt & pepper. Cook in oil on both side almost through. Remove from pan. Add oil cook garlic till fragrant. Add mushrooms. Stir. Add broth, yogurt, and lemon juice. Cook down till thickened. Add spinach & mix well. Add chicken back to pan. Cook for 15 min in a 400°oven. Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CICILAAYCE.


What's The Nutritional Info For Creamy Spinach Lemon Chicken?

The nutritional information for Creamy Spinach Lemon Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 642.5
  • Total Fat: 14.0 g
  • Cholesterol: 230.0 mg
  • Sodium: 2,591.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 103.7 g

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