Dinner

Crock Pot Chicken Alfredo with Spinach and Mushrooms is for Dinner.

Crock Pot Chicken Alfredo with Spinach and Mushrooms takes 15 minutes to prepare.

Crock Pot Chicken Alfredo with Spinach and Mushrooms takes several minutes to cook.

Crock Pot Chicken Alfredo with Spinach and Mushrooms makes 3 servings.

The ingredients for Crock Pot Chicken Alfredo with Spinach and Mushrooms are:

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Here is how you make Crock Pot Chicken Alfredo with Spinach and Mushrooms:

Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.Serving Size: Makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user FLAXENGIRL1.

The nutritional information for Crock Pot Chicken Alfredo with Spinach and Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 518.5

• Total Fat: 22.0 g
• Cholesterol: 230.2 mg
• Sodium: 2,711.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.7 g
• Protein: 60.9 g

The dietary needs meet for Crock Pot Chicken Alfredo with Spinach and Mushrooms is Low Carb