The recipe Ditalini Alfredo with Chicken Mushrooms and Spinach

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Ditalini Alfredo with Chicken Mushrooms and Spinach recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ditalini Alfredo with Chicken Mushrooms and Spinach!

Ditalini Alfredo with Chicken Mushrooms and Spinach

Ditalini Alfredo with Chicken Mushrooms and Spinach Recipe
Ditalini Alfredo with Chicken Mushrooms and Spinach

What Course Is Ditalini Alfredo with Chicken Mushrooms and Spinach?

Ditalini Alfredo with Chicken Mushrooms and Spinach is for Dinner.


How Long Does Ditalini Alfredo with Chicken Mushrooms and Spinach Recipe Take To Prepare?

Ditalini Alfredo with Chicken Mushrooms and Spinach takes several minutes to prepare.


How Long Does Ditalini Alfredo with Chicken Mushrooms and Spinach Recipe Take To Cook?

Ditalini Alfredo with Chicken Mushrooms and Spinach takes several minutes to cook.


How Many Servings Does Ditalini Alfredo with Chicken Mushrooms and Spinach Recipe Make?

Ditalini Alfredo with Chicken Mushrooms and Spinach makes 2 servings.


What Are The Ingredients For Ditalini Alfredo with Chicken Mushrooms and Spinach Recipe?

The ingredients for Ditalini Alfredo with Chicken Mushrooms and Spinach are:

Macaroni, dry, enriched, 4 oz
Ragu Light Parmesan Alfredo Sauce 3/4 cup
Roasting Chicken, light meat, 224 grams
Mushrooms, fresh, 2 cup, pieces or slices
Spinach, fresh, 4 cup
Onion, .5 cup
Garlic 2 tsp


How Do I Make Ditalini Alfredo with Chicken Mushrooms and Spinach?

Here is how you make Ditalini Alfredo with Chicken Mushrooms and Spinach:

Boil noodles. Sautee mushrooms, onion, spinach, and garlic with red chili flakes. Add cooked chicken to vegetable mixture. Add cooked noodles and alfredo sauce.Number of Servings: 2Recipe submitted by SparkPeople user LAURENYEE.


What's The Nutritional Info For Ditalini Alfredo with Chicken Mushrooms and Spinach?

The nutritional information for Ditalini Alfredo with Chicken Mushrooms and Spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 536.4
  • Total Fat: 13.5 g
  • Cholesterol: 121.5 mg
  • Sodium: 773.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 45.2 g

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