Dinner

Egg, Spinach, and Gorgonzola Stuffed Chicken is for Dinner.

Egg, Spinach, and Gorgonzola Stuffed Chicken takes several minutes to prepare.

Egg, Spinach, and Gorgonzola Stuffed Chicken takes several minutes to cook.

Egg, Spinach, and Gorgonzola Stuffed Chicken makes 6 servings.

The ingredients for Egg, Spinach, and Gorgonzola Stuffed Chicken are:

6 chicken breasts, butterflied (pocket slit)
1 bag baby spinach
2 tablespoons shallots
1 tablespoon butter
6 egg yolks
Salt and pepper, to taste
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon vinegar
Chili flakes, to taste

Here is how you make Egg, Spinach, and Gorgonzola Stuffed Chicken:

Combine spinach and shallots and saut? in butter. place on paper towel, then chop.Stuff chicken with spinach mix then place 1 egg yolk in the center of the spinach, close chicken and stud with toothpick.Bake in 350 degree Fahrenheit oven for about 10 minutes.Baste with honey, Dijon mustard, vinegar and chili flakes.Pair with:Butternut Roasted Squash recipeServing Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Egg, Spinach, and Gorgonzola Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.0

• Total Fat: 9.5 g
• Cholesterol: 349.0 mg
• Sodium: 377.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.1 g
• Protein: 59.0 g