Dinner

Family Baked Penne Rigate with spinach and chicken sausage is for Dinner.

Family Baked Penne Rigate with spinach and chicken sausage takes 20 minutes to prepare.

Family Baked Penne Rigate with spinach and chicken sausage takes 60 minutes to cook.

Family Baked Penne Rigate with spinach and chicken sausage makes 18 servings.

The ingredients for Family Baked Penne Rigate with spinach and chicken sausage are:

** Rinzoni Smart Taste Penne Rigate, 29 oz
Ronzoni healthy harvest whole wheat blend pasta penne rigate, 3 serving
homemade marinara 14 servings
Chicken Sausage Mozzarella and Roasted Garlic, 5 servings, sliced
Spinach, frozen, 1 package (10 oz)
Mozzarella Cheese, part skim milk, 1 1/4 cup

Here is how you make Family Baked Penne Rigate with spinach and chicken sausage:

Cook pasta according to directions. Drain over spinach, stirring to mix. spray a 9x13 pan. combine spinach/noodle combination with sausage and sauce. sprinkle cheese on top. Cook at 350 for 20 minutes or till cheese is golden and bubbly.

The nutritional information for Family Baked Penne Rigate with spinach and chicken sausage is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 270.9

• Total Fat: 5.8 g
• Cholesterol: 24.4 mg
• Sodium: 225.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.2 g
• Protein: 15.5 g