Dinner

Feta and Spinach Stuffed Chicken is for Dinner.

Feta and Spinach Stuffed Chicken takes 15 minutes to prepare.

Feta and Spinach Stuffed Chicken takes 40 minutes to cook.

Feta and Spinach Stuffed Chicken makes 2 servings.

The ingredients for Feta and Spinach Stuffed Chicken are:

Filling:
Raw Spinach
Feta Cheese crumbles
Minced Garlic
Chopped Onion

1 lb Thin Sliced Boneless Skinless Chicken Breast (or pounded flat)
1 Tbsp Extra Virgin Olive Oil

Sauce:
1 Tbsp Butter
Chopped Onion
Shallot
Garlic
White Wine
Chicken Broth
Half and Half

Here is how you make Feta and Spinach Stuffed Chicken:

Wilt spinach and mix with other filling ingredients. Prepare chicken or buy thin sliced breasts. Divide filling equally between breasts (about 6) and roll chicken to keep filling inside. Secure with a toothpick. Add oil to a sauce pan. Brown chicken, about 2-4 minutes each side. Put on a baking sheet and place into a 350 degree oven. Bake for 20-30 minutes until cooked through.Using the same pan, add butter and saute the onions and garlic. Add wine and deglaze the pan. Add chicken broth and reduce by half. Add herbs and half and half. Stir until slighly thickened. Serve sauce over chicken and serve.Serving Size: Makes 6 stuffed chicken breastsNumber of Servings: 2Recipe submitted by SparkPeople user CLKM777.

The nutritional information for Feta and Spinach Stuffed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 500.5

• Total Fat: 24.1 g
• Cholesterol: 190.4 mg
• Sodium: 759.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 56.9 g