The recipe Garlic and Spinach Stuffed Chicken

Made From Scratch Recipes

Garlic and Spinach Stuffed Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Garlic and Spinach Stuffed Chicken!

Garlic and Spinach Stuffed Chicken

Garlic and Spinach Stuffed Chicken Recipe
Garlic and Spinach Stuffed Chicken

Stuffed chicken with great flavor!

What Course Is Garlic and Spinach Stuffed Chicken?

Garlic and Spinach Stuffed Chicken is for Dinner.


How Long Does Garlic and Spinach Stuffed Chicken Recipe Take To Prepare?

Garlic and Spinach Stuffed Chicken takes 5 minutes to prepare.


How Long Does Garlic and Spinach Stuffed Chicken Recipe Take To Cook?

Garlic and Spinach Stuffed Chicken takes 20 minutes to cook.


How Many Servings Does Garlic and Spinach Stuffed Chicken Recipe Make?

Garlic and Spinach Stuffed Chicken makes 4 servings.


What Are The Ingredients For Garlic and Spinach Stuffed Chicken Recipe?

The ingredients for Garlic and Spinach Stuffed Chicken are:

- 2 Chicken Breasts (boneless, skinless)
- 1/2 Cup Frozen Spinach
- 2 Garlic Cloves, minced
- pinch Cumin
- pinch Cajun Seasoning
- pinch Ground Cayenne Pepper
- pinch Onion Powder
- pinch Pepper
- 1 Tbsp Olive Oil

*Makes 4 Servings*


How Do I Make Garlic and Spinach Stuffed Chicken?

Here is how you make Garlic and Spinach Stuffed Chicken:

-Mince Garlic-Cut breasts into halves (making 4 pieces total)-In a pan, cook Chicken on a low setting-In a separate pan sautee garlic and spinach in oil and seasonings-When chicken is cooked thoroughly cut a pocket in each breast. Insert garlic and spinach mixture into the pockets.-Serve hot*Makes 4 servings*Number of Servings: 4Recipe submitted by SparkPeople user STEFERS.


What's The Nutritional Info For Garlic and Spinach Stuffed Chicken?

The nutritional information for Garlic and Spinach Stuffed Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 5.0 g
  • Cholesterol: 68.5 mg
  • Sodium: 154.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.2 g

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