Dinner

Gluten Free Chicken and Spinach Lasagna is for Dinner.

Gluten Free Chicken and Spinach Lasagna takes 15 minutes to prepare.

Gluten Free Chicken and Spinach Lasagna takes 55 minutes to cook.

Gluten Free Chicken and Spinach Lasagna makes 9 servings.

The ingredients for Gluten Free Chicken and Spinach Lasagna are:

Ricotta Cheese, whole milk, 2 cup
Parmesan Cheese, grated, .5 cup
Egg, fresh, whole, raw, 1 large
Pastariso Organic Brown Rice Lasagna Noodles Gluten Free, 12 oz
Spinach, frozen, 0.5 cup
Cheese - Kraft Mozzarella Shredded, 1 cup
Spaghetti Sauce, Classico Tomato & Basil, 3 cup
Chicken - Tyson Grilled & Ready Chicken Breast Strips, 12 oz

Here is how you make Gluten Free Chicken and Spinach Lasagna:

1. Preheat oven to 375 degrees.2. Mix together the egg, ricotta, and parmesan cheese.3. Pour some of the sauce into the pan.4. Place a layer of lasagna noodles in the pan.5. Spread half of the cheese mixture on top of the noodles.6. Place on a layer of grilled chicken, spinach, & mozzarella.7. Repeat steps 3-7, ending with a layer of lasagna noodles and sauce on top.8. Place aluminum foil over the pan and bake for 25 minutes.9. Remove the foil and continue to bake for 30 minutes.10. Remove from oven and let cool for 10-15 minutes before serving.Serving Size: Makes 9 slices in a 9x9 panNumber of Servings: 9Recipe submitted by SparkPeople user ELUDE411.

The nutritional information for Gluten Free Chicken and Spinach Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 371.7

• Total Fat: 14.0 g
• Cholesterol: 84.1 mg
• Sodium: 719.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.0 g
• Protein: 26.0 g

The dietary needs meet for Gluten Free Chicken and Spinach Lasagna is Gluten Free