Dinner

Greek Chicken Pitas with Spinach is for Dinner.

Greek Chicken Pitas with Spinach takes 10 minutes to prepare.

Greek Chicken Pitas with Spinach takes 15 minutes to cook.

Greek Chicken Pitas with Spinach makes 2 servings.

The ingredients for Greek Chicken Pitas with Spinach are:

2 Joseph's Flax, Oat Bran & Whole Wheat Flour Pitas
8 oz Gold N Plump boneless skinless split chicken breasts
4 TBSP Tzatziki sauce
1 medium Roma Tomato, thinly sliced
1/2 cup Red onion, thinly sliced
5 cups Fresh Express Spinach
1/2 TBSP Lemon juice
1.5 tsp Salt Free Greek Seasoning
Pam Olive oil spray

Here is how you make Greek Chicken Pitas with Spinach:

Cut raw chicken into bite sized pieces.Slice tomato and red onion into thin slices.Spray skillet with Pam Olive oil.Add chicken to skillet, sprinkle with Greek seasoning, and cook over medium heat until nearly done. Spray chicken with Pam Olive oil as necessary to keep moist while cooking.Add fresh spinach and lemon juice, and cook until ispinach begins to soften.Spread Tzatziki sauce into each pita pocket, fill with chicken spinach mixture, and top with sliced tomatoes and onionsServing Size:?2 servings

The nutritional information for Greek Chicken Pitas with Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.8

• Total Fat: 7.0 g
• Cholesterol: 80.0 mg
• Sodium: 458.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.8 g
• Protein: 37.8 g