The recipe Greek Spinach Feta Tomato Chicken

Made From Scratch Recipes

Greek Spinach Feta Tomato Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Greek Spinach Feta Tomato Chicken!

Greek Spinach Feta Tomato Chicken

Greek Spinach Feta Tomato Chicken Recipe
Greek Spinach Feta Tomato Chicken

What Course Is Greek Spinach Feta Tomato Chicken?

Greek Spinach Feta Tomato Chicken is for Dinner.


How Long Does Greek Spinach Feta Tomato Chicken Recipe Take To Prepare?

Greek Spinach Feta Tomato Chicken takes 10 minutes to prepare.


How Long Does Greek Spinach Feta Tomato Chicken Recipe Take To Cook?

Greek Spinach Feta Tomato Chicken takes 20 minutes to cook.


How Many Servings Does Greek Spinach Feta Tomato Chicken Recipe Make?

Greek Spinach Feta Tomato Chicken makes 2 servings.


What Are The Ingredients For Greek Spinach Feta Tomato Chicken Recipe?

The ingredients for Greek Spinach Feta Tomato Chicken are:

1 LB Chicken Breasts Cutlets (4 total)
Olive Oil, 2 tbsp (just enough to brush over top and bottom of chicken)
Oregano, 2 tbsp (lightly cover top and bottom of chicken)
Garlic powder, 2 tbsp (lightly cover top and bottom of chicken)
Del Monte Petite Cut Diced Tomatoes, 1 can
Feta Cheese, 1 cup, crumbled
Baby Spinach (raw), 2 cup


How Do I Make Greek Spinach Feta Tomato Chicken?

Here is how you make Greek Spinach Feta Tomato Chicken:

Prepare 1 lb chicken into 4 thin cutlets. Rub on a layer of olive oil and dust with oregano & garlic powder. Bake chicken for approximately 20 min or until done. while chicken is cooking, simmer in a pot the tomatoes and spinach. Add feta and simmer just a bit longer. Add tomatoes, spinach, and feta to top of cooked chicken and return to the oven for a few minutes. This is really good over quinoa. Enjoy! Serving Size: 4 thin cutletsNumber of Servings: 2Recipe submitted by SparkPeople user BLACKST324.


What's The Nutritional Info For Greek Spinach Feta Tomato Chicken?

The nutritional information for Greek Spinach Feta Tomato Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 30.7 g
  • Cholesterol: 88.8 mg
  • Sodium: 1,143.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.4 g

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