The recipe Kat's Chicken and Spinach Pie

Made From Scratch Recipes

Kat's Chicken and Spinach Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Kat's Chicken and Spinach Pie!

Kat's Chicken and Spinach Pie

Kat's Chicken and Spinach Pie Recipe
Kat's Chicken and Spinach Pie

Pretty tasty and with only a few adjustments, it could be a lot healthier.

What Course Is Kat's Chicken and Spinach Pie?

Kat's Chicken and Spinach Pie is for Dinner.


How Long Does Kat's Chicken and Spinach Pie Recipe Take To Prepare?

Kat's Chicken and Spinach Pie takes 10 minutes to prepare.


How Long Does Kat's Chicken and Spinach Pie Recipe Take To Cook?

Kat's Chicken and Spinach Pie takes 25 minutes to cook.


How Many Servings Does Kat's Chicken and Spinach Pie Recipe Make?

Kat's Chicken and Spinach Pie makes 4 servings.


What Are The Ingredients For Kat's Chicken and Spinach Pie Recipe?

The ingredients for Kat's Chicken and Spinach Pie are:

1 Frozen Pie Crust
8 oz. Chicken Breast
1 can Mushrooms
2/3 can Cream of Chicken Soup
1/2 cup Canned Spinach
3/4 cup Part Skim, Fancy Shredded 2 Cheese, Pizza Blend
Seasoning: Garlic Powder, Onion Powder, Minced Onions, Salt, Pepper, Dill


How Do I Make Kat's Chicken and Spinach Pie?

Here is how you make Kat's Chicken and Spinach Pie:

Preheat oven to 400.Boil the chicken in water until fully cooked. Shred the chicken and mix with soup, mushrooms, spinach and seasonings. Pour mixture into pie shell and place in oven on middle shelf.Cook for about 10 minutes, then remove and sprinkle cheese on top. Bake another 10-15 minutes or until the cheese starts to brown on top.Makes 4 quarter pie servings.Number of Servings: 4Recipe submitted by SparkPeople user MEOUGHKAT3.


What's The Nutritional Info For Kat's Chicken and Spinach Pie?

The nutritional information for Kat's Chicken and Spinach Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.8
  • Total Fat: 19.6 g
  • Cholesterol: 53.7 mg
  • Sodium: 894.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.4 g

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