Dinner

Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms is for Dinner.

Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms takes 10 minutes to prepare.

Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms takes 20 minutes to cook.

Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms are:

4 large portobello mushrooms, cleaned
1/4 cup Italian dressing
1/4 cup chopped red pepper
2 cloves garlic (chopped)
2 bags (10 oz. each) fresh spinach
1/4 cup mozarella cheese
4 grilled chicken breasts (chopped)

Here is how you make Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms:

Preheat oven to 375°F. Twist stems off of mushrooms. Chop up the stems and set them aside. Use a spoon to scrape out the gills from mushrooms and throw them away. Brush dressing onto rounded sides of mushrooms and place them, round side down, into a foil-lined baking pan. Heat remaining 3 Tbsp. in a soup pan on medium-high heat. Add mushroom stems, red pepper and garlic and cook while stirring for 2 minutes. Add spinach, reduce heat to medium-low, cover and cook for 4 min. or until spinach is wilted. Stir periodically to prevent from burning. Sprinkle chicken breasts with a dash of pepper and salt. Grill until fully cooked and dice into small pieces.Spoon chicken evenly into mushroom caps. Spoon spinach, pepper, and mushroom mixture into mushroom caps over the chicken. Sprinkle with cheese. Bake 18 to 20 min. or until mushrooms are tender. Number of Servings: 4Recipe submitted by SparkPeople user PINKABOO66.

The nutritional information for Lindsey and Tessa's Chicken and Spinach Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.7

• Total Fat: 13.1 g
• Cholesterol: 145.1 mg
• Sodium: 492.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.8 g
• Protein: 64.7 g