The recipe Minute Chicken and spinach florentine

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Minute Chicken and spinach florentine recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Minute Chicken and spinach florentine!

Minute Chicken and spinach florentine

Minute Chicken and spinach florentine Recipe
Minute Chicken and spinach florentine

Prep time is 10 min. and cooks in 25 min. Fast easy meal

What Course Is Minute Chicken and spinach florentine?

Minute Chicken and spinach florentine is for Dinner.


How Long Does Minute Chicken and spinach florentine Recipe Take To Prepare?

Minute Chicken and spinach florentine takes 10 minutes to prepare.


How Long Does Minute Chicken and spinach florentine Recipe Take To Cook?

Minute Chicken and spinach florentine takes 25 minutes to cook.


How Many Servings Does Minute Chicken and spinach florentine Recipe Make?

Minute Chicken and spinach florentine makes 1 servings.


What Are The Ingredients For Minute Chicken and spinach florentine Recipe?

The ingredients for Minute Chicken and spinach florentine are:

1 tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut int bite-size pieces
6 cups baby spinach leaves, washed, dried
2 cups MINUTE brown rice, uncooked
1 1/2 cup grape or cherry tomatoes, halves
1 can (10.5 oz.) chicken broth
1/4 cup Parmesan cheese, grated


How Do I Make Minute Chicken and spinach florentine?

Here is how you make Minute Chicken and spinach florentine:

Heat oil in large deep skillet on medium heat, add chicken chopped in squares cook for about 10 min or cooked through,Add spinach, rice, tomatoes and broth, mix well. bring to boil and reduce heat to low; cover simmer for 5 min.stir in cheese and let stand 5 min.Serving Size: makes 4 servinsNumber of Servings: 1Recipe submitted by SparkPeople user JUJUVAL.


What's The Nutritional Info For Minute Chicken and spinach florentine?

The nutritional information for Minute Chicken and spinach florentine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,502.2
  • Total Fat: 44.1 g
  • Cholesterol: 285.8 mg
  • Sodium: 2,042.0 mg
  • Total Carbs: 155.2 g
  • Dietary Fiber: 16.4 g
  • Protein: 131.4 g

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