Dinner

mozzarella, pancetta, spinach, basil stuffed chicken is for Dinner.

mozzarella, pancetta, spinach, basil stuffed chicken takes several minutes to prepare.

mozzarella, pancetta, spinach, basil stuffed chicken takes several minutes to cook.

mozzarella, pancetta, spinach, basil stuffed chicken makes 1 servings.

The ingredients for mozzarella, pancetta, spinach, basil stuffed chicken are:

4 to 4.5 oz boneless, skinless chicken breast
1 oz mozzarella cheese
2 thin slices pancetta
2 fresh basil leaves, minced
1/4 c thawed out, frozen spinach, drained
zesty Italian dressing
1 Tbsp butter
1 Tbsp olive oil
any type of seasoning (I prefer Goya Adobo seasoning)

Here is how you make mozzarella, pancetta, spinach, basil stuffed chicken:

cut chicken breast to make pocket.season inside with seasoning and Italian dressingadd mozzarella slices, then pancetta, then spinach, then basil.close seams with toothpick.season outside and with some Italian dressing.allow to marinade.heat oil and butter.pan sear chicken on both sides until brown on both sidesback in oven for 20-25 mins at 350 degsserveNumber of Servings: 1Recipe submitted by SparkPeople user PRETTYDOVE.

The nutritional information for mozzarella, pancetta, spinach, basil stuffed chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 665.4

• Total Fat: 50.5 g
• Cholesterol: 162.9 mg
• Sodium: 4,255.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 46.1 g

mozzarella, pancetta, spinach, basil stuffed chicken is Spanish cuisine.

The dietary needs meet for mozzarella, pancetta, spinach, basil stuffed chicken is Low Carb