Dinner

Mummas chicken, Spinach and Ricotta Pie is for Dinner.

Mummas chicken, Spinach and Ricotta Pie takes 20 minutes to prepare.

Mummas chicken, Spinach and Ricotta Pie takes 25 minutes to cook.

Mummas chicken, Spinach and Ricotta Pie makes 5 servings.

The ingredients for Mummas chicken, Spinach and Ricotta Pie are:

Pie crust

1.5 cups wholemeal flour
1 cup plain flour
4 - 5 tablespoons iced water
1 egg beaten for top

Filling

1 finely chopped white onion
1/2 tablespoon butter and 1/2 tablespoon olive oil
400 grams of ground chicken breast
2/3 packet of frozen spinach
1 carton of fat reduces sour cream
150 grams ricotta cheese
1 tablespoon of seed mustard
salt and pepper

Here is how you make Mummas chicken, Spinach and Ricotta Pie:

Mix flours and butter in food processor and while on add up to 5 tablespoons of while processor is on.Butter and line with pastry a pie tin. approx 25 cm diameter.blind bake base.Chop onions finely and fry in butter and oil until clear.Add minced chicken breast and brown well.Add spinach and cook this clicken is cooked through, then add sour cream, ricotta and mustard and pepper and salt.Simmer over low heat for 5 - tem mins Tip into pie crust and top, and brush with beaten egg. Cook in 200 c oven until brown approx 10 -15 mins.Serving Size: 5 - 6 servings or 4 if Nina is aboutNumber of Servings: 5Recipe submitted by SparkPeople user DAISIY.

The nutritional information for Mummas chicken, Spinach and Ricotta Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 595.3

• Total Fat: 35.9 g
• Cholesterol: 144.9 mg
• Sodium: 212.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.1 g
• Protein: 31.1 g