The recipe Orecchiette Spinach Alfredo with chicken

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Orecchiette Spinach Alfredo with chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Orecchiette Spinach Alfredo with chicken!

Orecchiette Spinach Alfredo with chicken

Orecchiette Spinach Alfredo with chicken Recipe
Orecchiette Spinach Alfredo with chicken

quick and easy light alfredo meal

What Course Is Orecchiette Spinach Alfredo with chicken?

Orecchiette Spinach Alfredo with chicken is for Dinner.


How Long Does Orecchiette Spinach Alfredo with chicken Recipe Take To Prepare?

Orecchiette Spinach Alfredo with chicken takes 15 minutes to prepare.


How Long Does Orecchiette Spinach Alfredo with chicken Recipe Take To Cook?

Orecchiette Spinach Alfredo with chicken takes 15 minutes to cook.


How Many Servings Does Orecchiette Spinach Alfredo with chicken Recipe Make?

Orecchiette Spinach Alfredo with chicken makes 6 servings.


What Are The Ingredients For Orecchiette Spinach Alfredo with chicken Recipe?

The ingredients for Orecchiette Spinach Alfredo with chicken are:

1 lb Boneless Skinless Chicken Breast
1 cup Trader Joe's Fire Roasted Red Peppers
16 oz orecchiette
1 jar Light Alfredo Sauce
2 cup Spinach, fresh


How Do I Make Orecchiette Spinach Alfredo with chicken?

Here is how you make Orecchiette Spinach Alfredo with chicken:

Broil chicken and slice thinly. Meanwhile cook orecciette according to directions. Chop red peppers. Put fresh spinach in colandar and dump cooked pasta on top. Put chicken slices, alfredo sauce, and red peppers on low to heat through. Stir in hot pasta and spinach.Serving Size: 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TREEGIRLS33.


What's The Nutritional Info For Orecchiette Spinach Alfredo with chicken?

The nutritional information for Orecchiette Spinach Alfredo with chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 579.0
  • Total Fat: 16.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,469.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 38.6 g

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