Dinner

Orzo With Chicken, Spinach, Feta, and Tomatoes is for Dinner.

Orzo With Chicken, Spinach, Feta, and Tomatoes takes 10 minutes to prepare.

Orzo With Chicken, Spinach, Feta, and Tomatoes takes 20 minutes to cook.

Orzo With Chicken, Spinach, Feta, and Tomatoes makes 6 servings.

The ingredients for Orzo With Chicken, Spinach, Feta, and Tomatoes are:

4 cups of chicken broth
1 tablespoon olive oil
1 onion, diced
1 teaspoon dried oregano
juice of 1 lemon
1 can of diced tomatoes with juice
1 lb box of orzo
1lb of chicken cubed into about 1 inch pieces
8 cups fresh spinach, roughly chopped (I normally just use a big bag of spinach)
1/2 cup crumbled feta cheese

Here is how you make Orzo With Chicken, Spinach, Feta, and Tomatoes:

Pour the olive oil in to a large skillet or small dutch oven over medium heat. Add onion and saute until translucent.Add the can of tomatoes, broth, lemon juice and oregano. Bring to a boil.Add the orzo and reduce heat to simmer. Cover and cook for 6 minutes, stirring occasionally.Add the chicken and cook for an additional 6 minutes or until the chicken and pasta are cooked.Add the spinach and stir until just wilted. Place in bowls and garnish with the feta cheese.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user EMSTOVALL.

The nutritional information for Orzo With Chicken, Spinach, Feta, and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.0

• Total Fat: 6.9 g
• Cholesterol: 21.3 mg
• Sodium: 944.7 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 5.1 g
• Protein: 16.5 g