Dinner

Paella with chicken, chorizo and spinach is for Dinner.

Paella with chicken, chorizo and spinach takes 30 minutes to prepare.

Paella with chicken, chorizo and spinach takes 50 minutes to cook.

Paella with chicken, chorizo and spinach makes 4 servings.

The ingredients for Paella with chicken, chorizo and spinach are:

2 tbsp olive oil
350g chorizo sausage (cooking chorizo is best - you can use spicy or not) - chopped up in to chunks
400g chicken breast, no skin - chopped in to chunks
250g paella rice - calasparra
1.5 large onions (spanish if possible or white) - diced finely
1.5 large red peppers - diced
4 garlic cloves - crushed / chopped
salt and pepper
1 tsp sweet smoked spanish paprika
4 cups hot chicken stock
142 g spinach

Here is how you make Paella with chicken, chorizo and spinach:

In a large pan (frying / paella), heat olive oil on medium heat, stir fry chicken for a few minutes, turn heat to low - mediumfry chorizo for a minute add onions and pepper and cook for 20 minutes, stirring occasionally add garlic and cook for 5-10 minutes more This forms the sofrito which tastes sweet Stir rice in tot he pan and coat in the mixture This can all be done in advance season with salt and pepper add paprika add hot stock and simmer for 15 mins or until thin layer of water around the rice meanwhile in a large saucepan or wok - wilt spinach - steam or braise put spinach over the rice and push spinach in to the rice with back of a spoon cover tightly with foil and sit for 3-5 minutes serve with lemon and a tomato salad if desired Number of Servings: 4Recipe submitted by SparkPeople user JUICIEJU1.

The nutritional information for Paella with chicken, chorizo and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 654.0

• Total Fat: 18.9 g
• Cholesterol: 58.0 mg
• Sodium: 902.9 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 7.8 g
• Protein: 48.9 g

Paella with chicken, chorizo and spinach is Spanish cuisine.