Dinner

Paprika Chicken and Spinach is for Dinner.

Paprika Chicken and Spinach takes 5 minutes to prepare.

Paprika Chicken and Spinach takes 30 minutes to cook.

Paprika Chicken and Spinach makes 4 servings.

The ingredients for Paprika Chicken and Spinach are:

16 oz Tyson boneless, skinless chicken breast
2 tsp Paprika
2 tbsp Butter, salted
3 tbsp Olive Oil
1 tsp Thyme, ground
8 fl oz White Wine
1 package (10 oz) Spinach, fresh

Here is how you make Paprika Chicken and Spinach:

1. season chicken with paprika and salt/pepper (to taste)2. Heat 2 TBSP oil over medium high heat and add chicken. Cook on first side until crisping golden brown, flip and turn heat down to medium. Let cook a few minutes.3. Add butter (and more oil if necessary), thyme and garlic.4. Cook, stirring the thyme and garlic around before adding the wine.5. Bring the wine to a gentle simmer and let cook for 20 minutes. It will reduce; add more if necessary.6. Add the spinach and let wilt fully. Season with salt and pepper (if desired).Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SNOWANGELJQ.

The nutritional information for Paprika Chicken and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.0

• Total Fat: 20.3 g
• Cholesterol: 80.5 mg
• Sodium: 140.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.1 g
• Protein: 27.3 g