Dinner

Pepper jack, spinach and artichoke stuffed chicken breast is for Dinner.

Pepper jack, spinach and artichoke stuffed chicken breast takes 5 minutes to prepare.

Pepper jack, spinach and artichoke stuffed chicken breast takes 40 minutes to cook.

Pepper jack, spinach and artichoke stuffed chicken breast makes 1 servings.

The ingredients for Pepper jack, spinach and artichoke stuffed chicken breast are:

29.1 gram(s) GV Chicken - Boneless Skinless Chicken Breast Fillets (by CORINA-MOMOF4)
56 gram(s) Kirkland Artichoke Hearts marinated in oil
2 serving GV Pepper Jack Cheese (1 slice) (by YOGAKARMAGRACE)
1 tbsp Extra Light Olive Oil
2 tsp Cajun Seasoning (by KARENWP08)
.5 tsp Himalayan Pink Sea Salt (by LUCKLYS)
1 dash Pepper, black

Here is how you make Pepper jack, spinach and artichoke stuffed chicken breast:

Skinless, boneless thawed chicken breast pat dry. I used two large chicken breast and slit holes or pockets into them and filled them with the spinach, artichokes, pepper jack cheese and seasonings. Rub olive oil and seasonings on the outside of the chicken, cover, and place in oven at 350 degrees for 35 to 40 minutes or until juices run clear.Serving Size: makes 7 serving pieces of 4 oz eachNumber of Servings: 1Recipe submitted by SparkPeople user SHEENA10242012.

The nutritional information for Pepper jack, spinach and artichoke stuffed chicken breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 225.4

• Total Fat: 29.0 g
• Cholesterol: 50.8 mg
• Sodium: 2,182.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.0 g
• Protein: 13.5 g