Dinner

Publix Chicken Florentine Bake With Spinach is for Dinner.

Publix Chicken Florentine Bake With Spinach takes 20 minutes to prepare.

Publix Chicken Florentine Bake With Spinach takes 30 minutes to cook.

Publix Chicken Florentine Bake With Spinach makes 6 servings.

The ingredients for Publix Chicken Florentine Bake With Spinach are:

Ingredients
1 cup frozen creamed spinach
2 cups Deli rotisserie chicken, chopped
8 oz Deli fresh mozzarella cheese, divided
1 1/2 cups whole milk
1 (10-oz) container Italian cooking creme
1 large egg (or 1/4 cup egg substitute)
1 (4-oz) jar diced pimientos, drained
3/4 cup Deli roasted tomatoes
1 cup quartered artichoke hearts, drained
1 cup fresh pre-sliced mushrooms
16 oz gnocchi pasta
Aluminum Foil

Here is how you make Publix Chicken Florentine Bake With Spinach:

Prep Preheat oven to 400?F. Microwave spinach on HIGH 2?3 minutes to thaw. Remove chicken (breast only) from bones; cut into bite-size pieces. Cut mozzarella cheese into small bite-size pieceSteps Combine in large bowl, spinach, milk, cooking creme, egg, pimientos, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi. Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25?30 minutes. Uncover and top with remaining 1 cup cheese. Bake 8?10 more minutes or until bubbly and cheese melts. Let stand 2?3 minutes before serving. Serve.Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user ELLSIE1.

The nutritional information for Publix Chicken Florentine Bake With Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 14.7 g
• Cholesterol: 128.7 mg
• Sodium: 408.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.0 g
• Protein: 33.5 g