Dinner

Red Curry Chicken with Spinach is for Dinner.

Red Curry Chicken with Spinach takes several minutes to prepare.

Red Curry Chicken with Spinach takes several minutes to cook.

Red Curry Chicken with Spinach makes 4 servings.

The ingredients for Red Curry Chicken with Spinach are:

16 oz boneless/skinless chicken breasts
4 cups Fresh Spinach
1 can light coconut milk
1 can chicken broth
1 tbsp fish sauce
1 - 3 tsp red curry paste (to taste)
1 tsp fresh ginger
4 cups cooked whole wheat pasta

Here is how you make Red Curry Chicken with Spinach:

Makes 4 servings1. Cut chicken into strips and cook in non-stick pan with non-stick spray until done. Set Aside2. Wash spinach, rinse and cook in pot until done -- approx 4 - 8 minutes. Set Aside3. In sauce pan add lite coconut milk, chicken broth, fish sauch, red curry paste and ginger. Stir and simmer until warm and blended.4. Toss chicken and spinach into pasta and heat 1-2 minutes.5. Serve over cooked pasta.Number of Servings: 4Recipe submitted by SparkPeople user JLPNURSE.

The nutritional information for Red Curry Chicken with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.0

• Total Fat: 8.7 g
• Cholesterol: 66.5 mg
• Sodium: 945.3 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 7.0 g
• Protein: 39.4 g

Red Curry Chicken with Spinach is Asian cuisine.